Lettuce Batavia

Short Summary for Lettuce Batavia – Green

Lettuce Batavia – Green is a crisp, heat-tolerant variety known for its frilly, textured leaves and sweet, mild flavor. This slow-bolting lettuce performs well in both cool and warm climates, making it an excellent choice for extended harvesting. It is ideal for fresh salads and sandwiches, offering a crunchy texture and delicate taste.

Planting Instructions for Lettuce Batavia – Green

General Sowing Time:
Sow in early spring or late summer when temperatures range between 10-22°C.

Position:
Prefers full sun to partial shade in well-drained, nutrient-rich soil.

Suitable Space:
Great for garden beds, raised beds, and containers.

Sow Depth:
Sow seeds 0.5 cm deep, covering lightly with soil.

Spacing:
Space plants 25-30 cm apart in rows 30-40 cm apart.

Height:
Grows up to 25-30 cm tall.

Germination:
Seeds germinate within 7-14 days under optimal conditions.

Days to Bloom / Harvest:
Harvest 30-45 days after sowing for baby leaves or 50-60 days for mature heads.

Temperature:
Thrives in 10-22°C, but tolerates up to 25°C with consistent watering.

Watering:
Keep soil evenly moist, watering in the morning to prevent disease.

Fertilizing:
Apply a balanced liquid fertilizer every 2-3 weeks for steady growth.

Pests/Diseases:
Common issues include aphids, slugs, snails, and fungal diseases. Ensure proper spacing and crop rotation for prevention.

Following these guidelines ensures a healthy, productive crop of Lettuce Batavia – Green, perfect for fresh, crisp salads throughout the growing season.