Spinach Viroflay

Short Summary for Spinach Viroflay

Spinach Viroflay (Spinacia oleracea) is a high-yielding, cold-tolerant spinach variety known for its large, dark green leaves and excellent flavor. It grows rapidly, making it ideal for early spring and late fall harvests. Spinach Viroflay is a nutritious and versatile leafy green that can be used in salads, soups, and smoothies. Its resilience in cool temperatures and fast growth make it an essential addition to any vegetable garden.

Planting Guide:

General Sowing Time: Sow outdoors early in spring or late summer once soil temperatures reach 5–10°C. Spinach Viroflay grows best in cool conditions.

Position: Prefers full sun, but can tolerate partial shade, especially in warmer climates or summer months.

Suitable Space: Space plants about 30 cm apart to allow adequate room for growth.

Sow Depth: Sow seeds 1–2 cm deep in rich, well-draining soil.

Spacing: Space rows 30 cm apart for proper air circulation and healthy growth.

Height: Grows to a height of 30–40 cm with large, thick leaves.

Germination: Seeds typically germinate within 7–14 days depending on soil conditions.

Days to Bloom / Harvest: You can begin harvesting the outer leaves of Spinach Viroflay in 30–40 days after sowing for young greens. Full maturity is reached in 50–60 days.

Temperature: Thrives in cool weather, with an optimal temperature range of 10–15°C. It can tolerate light frost and prefers growing in cooler temperatures.

Watering: Keep soil consistently moist but not soggy. Regular watering is crucial, especially during dry spells, to encourage strong leaf growth.

Fertilizing: Use a balanced fertilizer or organic compost before planting. During the growing season, apply additional nutrients if necessary to promote healthy leaf development.

Pests/Diseases: Watch for aphids, leaf miners, and downy mildew. Practice good garden hygiene and use organic pest control methods to minimize damage.

Spinach Viroflay is an excellent choice for gardeners who enjoy fresh, nutrient-dense greens. Its fast-growing nature and cold tolerance make it perfect for early season crops or fall planting, ensuring a quick harvest of tender spinach leaves.