Spinach Beet Lucullus

Short Summary for Spinach Beet Lucullus

Spinach Beet Lucullus (Beta vulgaris) is a versatile, hardy leafy green, combining the best qualities of spinach and Swiss chard. Known for its tender, nutrient-rich leaves, Lucullus is perfect for fresh salads, cooking, or steaming. This variety is favored for its ability to thrive in cooler climates and its long harvest period, making it a reliable choice for year-round growing.

Planting Guide:

General Sowing Time: Start seeds indoors 4–6 weeks before the last expected frost or sow directly outdoors in early spring when the soil is workable.

Position: Prefers full sun to partial shade in well-drained, fertile soil to promote healthy growth.

Suitable Space: Space plants 25–30 cm apart to ensure good airflow and reduce the risk of disease spread.

Sow Depth: Plant seeds 1–2 cm deep when sowing indoors or directly in the garden.

Spacing: Space plants 30–40 cm apart to allow sufficient room for growth and proper light exposure.

Height: Grows to a height of 45–60 cm with a bushy, upright growth habit.

Germination: Seeds typically germinate in 7–14 days under optimal conditions.

Days to Harvest: Ready for harvesting in 60–80 days, with continuous harvesting possible by picking the outer leaves.

Temperature: Thrives in cooler temperatures, between 15–25°C, ideal for early spring and fall planting.

Watering: Water consistently to maintain moist soil, ensuring even moisture around the roots. Avoid over-watering to prevent root rot.

Fertilizing: Use a balanced fertilizer or compost before planting to enrich the soil and support healthy leaf production.

Pests/Diseases: Monitor for aphids and leaf spot. Keeping the garden free of debris and practicing crop rotation helps minimize disease risks.

Spinach Beet Lucullus is an excellent choice for gardeners looking for a hardy, nutritious leafy green with long harvest potential and minimal maintenance.