Tomato Floradade
Tomato Floradade
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Short Summary for Tomato Floradade
Tomato Floradade is a high-yielding, disease-resistant variety known for its firm, smooth, and flavorful red fruits. This heirloom hybrid produces medium-sized tomatoes perfect for slicing, salads, and sandwiches. With its tolerant nature to heat and humidity, Tomato Floradade thrives in warmer climates and is resistant to many common tomato diseases. Grow Tomato Floradade for abundant harvests of deliciously sweet, juicy tomatoes.
Planting Guide:
General Sowing Time: Start seeds indoors about 6–8 weeks before the last frost date or sow directly outdoors when soil temperatures are at least 18°C.
Position: Choose a location with full sun for optimal growth and fruit production.
Suitable Space: Space plants 45–60 cm apart in rows to allow for healthy growth and air circulation.
Sow Depth: Plant seeds 0.5 cm deep in well-draining, fertile soil for strong seedling development.
Spacing: Space plants 45–60 cm apart, and provide about 90 cm between rows for good airflow and ease of harvesting.
Height: Tomato Floradade typically grows to about 1.2–1.8 meters tall, with a bushy, compact structure.
Germination: Seeds will germinate in 7–14 days when the soil is warm and well-moisturized.
Days to Bloom / Harvest: Expect fruit to mature in 70–80 days after transplanting, with harvestable tomatoes available in mid to late summer.
Temperature: Best grown in temperatures between 18–30°C, as the variety thrives in warm climates.
Watering: Water consistently, ensuring the soil remains moist but not waterlogged, especially during fruit development.
Fertilizing: Use a balanced fertilizer when transplanting and side-dress with additional compost every few weeks for sustained growth.
Pests/Diseases: Tomato Floradade is resistant to many common diseases, including blight, verticillium wilt, and fusarium wilt, but regular monitoring for pests like aphids and whiteflies is recommended.
Tomato Floradade is an excellent choice for gardeners seeking a heat-tolerant, disease-resistant tomato that yields flavorful, firm fruit perfect for fresh eating or cooking.
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