Roma VF Tomato

Short Summary for Roma VF Tomato

Roma VF Tomato (Solanum lycopersicum) is a high-yielding, determinate variety known for its meaty texture and low moisture content, making it ideal for sauces, pastes, and canning. With its resilience to disease and compact growth, the Roma VF Tomato is a popular choice for home gardeners and commercial growers alike, offering excellent harvests with minimal effort.

Planting Guide:

General Sowing Time: Start seeds indoors 6–8 weeks before the last expected frost date. Transplant outdoors once the soil has warmed to 18–21°C.

Position: Prefers full sun and well-drained soil for optimal growth and fruit production.

Suitable Space: Space plants with adequate room for airflow to prevent disease spread; 24–36 cm between plants.

Sow Depth: Plant seeds 0.5 cm deep when sowing indoors or directly in the garden.

Spacing: Space plants 45–60 cm apart to allow sufficient room for growth and sunlight.

Height: Can reach a height of 60–90 cm with a bushy growth habit.

Germination: Seeds typically germinate in 5–10 days under optimal conditions.

Days to Bloom / Days to harvest is around 70–80 days from transplanting, with fruits maturing to their characteristic red color.

Temperature: Thrives at temperatures between 18–24°C during the growing season. Best suited for warm climates.

Watering: Water consistently to maintain moist soil, ensuring even moisture around the roots. Avoid overhead watering to reduce fungal diseases.

Fertilizing: Use a balanced fertilizer or compost before planting to enrich the soil. Feed with a tomato-specific fertilizer once fruit sets.

Pests/Diseases: Monitor for blossom end rot, whiteflies, and aphids. Ensure proper soil drainage and use disease-resistant varieties to minimize issues.

Roma VF Tomato is an ideal choice for those seeking high-quality tomatoes for processing and fresh use, offering robust growth and strong disease resistance.