Mustard Black

Short Summary for Mustard Black

Mustard Black (Brassica nigra) is a fast-growing, spicy-flavored leafy green commonly used in culinary dishes and mustard seed production. This hardy, cool-season crop thrives in various climates, producing nutrient-rich leaves and flavorful seeds. It is an excellent choice for salads, stir-fries, and spice blends, adding a peppery kick to meals.

Planting Instructions for Mustard Black

General Sowing Time:
Sow in early spring or late summer when temperatures range between 10-25°C.

Position:
Prefers full sun but tolerates partial shade in well-drained, fertile soil.

Suitable Space:
Ideal for garden beds, raised beds, and container gardening.

Sow Depth:
Sow seeds 1 cm deep, covering lightly with soil.

Spacing:
Space plants 30-45 cm apart in rows 45-60 cm apart.

Height:
Grows up to 90-150 cm tall.

Germination:
Seeds germinate within 5-10 days under optimal conditions.

Days to Bloom / Harvest:
Harvest 25-40 days for young leaves, 60-90 days for seed production.

Temperature:
Thrives in 10-25°C; heat may cause bolting.

Watering:
Keep soil evenly moist, watering regularly but avoiding overwatering.

Fertilizing:
Apply a balanced organic fertilizer every 3-4 weeks for continuous growth.

Pests/Diseases:
Watch for aphids, flea beetles, and fungal diseases. Use crop rotation and proper spacing to minimize issues.

By following these planting guidelines, you can enjoy fresh, spicy Mustard Black leaves and seeds for culinary use.