Mustard Yellow

Short Summary for Mustard Yellow

Mustard Yellow (Brassica juncea) is a spicy, vibrant mustard variety known for its yellow-green leaves and peppery flavor. This fast-growing leafy green is perfect for adding a tangy kick to salads, sandwiches, and stir-fries. It's an easy-to-grow plant that thrives in cool weather, making it a great choice for both home gardeners and commercial growers.

Planting Guide:

General Sowing Time: Sow early spring or late summer for optimal growth and flavor.

Position: Prefers full sun or light shade, in well-drained soil enriched with organic matter.

Suitable Space: Grow in garden beds, containers, or raised beds with good airflow around plants.

Sow Depth: Plant seeds 1-2 cm deep, covering lightly with soil.

Spacing: Space seeds 5-10 cm apart with 20-30 cm between rows for adequate growth.

Height: Reaches 30-50 cm tall at maturity, with broad, vibrant green leaves.

Germination: Seeds typically germinate in 5-7 days.

Days to Bloom / Harvest: Harvest leaves as early as 30 days for young greens or wait until 50-60 days for full-grown mustard.

Temperature: Grows best in cool weather with temperatures between 15-20°C.

Watering: Keep the soil moist, but avoid waterlogging to prevent root rot.

Fertilizing: Use a balanced fertilizer to support healthy growth, particularly in poor or depleted soils.

Pests/Diseases: Watch for aphids, flea beetles, and whiteflies. Regularly inspect plants and use organic pest control methods if necessary.

Mustard Yellow is a fast-growing, spicy green that thrives in cool weather, providing a zesty addition to a variety of dishes.