White Stemmed Pak Choi

Short Summary for White Stemmed Pak Choi

White Stemmed Pak Choi is a fast-growing, nutritious vegetable known for its crisp white stems and dark green leaves. A popular choice in Asian cuisine, this variety offers a mild, slightly sweet flavor and is packed with vitamins and minerals. Ideal for cool-season gardening, White Stemmed Pak Choi is perfect for those looking to grow a healthy, easy-to-grow leafy green with a quick harvest time.

Planting Guide:

General Sowing Time: Plant White Stemmed Pak Choi in early spring or late summer when soil temperatures range from 10–20°C.

Position: Choose a full sun or light shade location to ensure healthy growth, especially during warmer months.

Suitable Space: Space plants 20–30 cm apart to provide enough room for their compact growth.

Sow Depth: Sow seeds 1–2 cm deep in moist, well-drained soil for the best germination.

Spacing: Space each plant 20–30 cm apart to allow the leaves to spread out.

Height: White Stemmed Pak Choi grows to about 30–45 cm in height, making it ideal for smaller garden spaces.

Germination: Germination takes place within 5–10 days, especially under cool, moist conditions.

Days to Bloom / Harvest: White Stemmed Pak Choi is ready for harvest in 30–45 days after sowing, providing a fast-growing crop.

Temperature: This variety thrives in cool temperatures ranging from 10–20°C and is sensitive to heat.

Watering: Keep the soil consistently moist, but avoid overwatering. Ensure good drainage to prevent root rot.

Fertilizing: Apply a balanced fertilizer or compost at planting time, and top up with a nitrogen-rich fertilizer once the plants begin growing for leafy growth.

Pests/Diseases: Watch for aphids, caterpillars, and slugs. Prevent diseases like downy mildew and leaf spot by providing good air circulation and avoiding overcrowding.

White Stemmed Pak Choi is a fast-growing, healthy leafy green that is easy to grow and provides an abundant, nutritious harvest in a short time, perfect for a cool-season garden.