Radish Japanese Red Daikon Sango

Short Summary for Radish Japanese Red Daikon Sango

Radish Japanese Red Daikon Sango (Raphanus sativus) is a vibrant red daikon variety known for its mild and crisp texture, making it a great choice for salads, pickling, and fresh consumption. This fast-growing radish thrives in cool climates and is resistant to common pests and diseases. It is an excellent addition to any home garden or market farm.

Planting Guide:

General Sowing Time: Best sown in late spring to early summer for a fall harvest or in late summer for a winter harvest in cooler climates.

Position: Prefers full sun with well-drained, loamy soil rich in organic matter.

Suitable Space: Space plants in raised beds, open fields, or containers for optimal root development.

Sow Depth: Sow seeds at a depth of 1-2 cm, lightly covering them with soil.

Spacing: Space seeds 10-15 cm apart in rows, maintaining 30-45 cm between rows for proper growth.

Height: Reaches up to 30-45 cm in height, with long, edible roots extending further below the soil.

Germination: Seeds typically germinate within 5-10 days.

Days to Bloom / Harvest: Ready to harvest in 50-70 days after sowing, depending on the temperature and soil conditions.

Temperature: Prefers a growing temperature between 10-25°C, tolerating mild frost for winter crops.

Watering: Maintain consistent moisture, ensuring the soil is not waterlogged to avoid root splitting.

Fertilizing: Use a balanced fertilizer at planting and once during growth, avoiding high-nitrogen fertilizers.

Pests/Diseases: Watch out for pests like flea beetles, aphids, and root maggots. Use row covers and crop rotation to manage these issues.

By following these planting instructions, you can enjoy a successful harvest of Radish Japanese Red Daikon Sango with excellent flavor and texture.