Radish China Rose

Short Summary for Radish China Rose

Radish China Rose (Raphanus sativus) is a vibrant, pink radish variety that is known for its mild, peppery flavor and crunchy texture. Ideal for both fresh consumption and pickling, this fast-growing radish thrives in cool weather and can be harvested quickly. It’s a great addition to salads, soups, and stir-fries.

Planting Guide:

General Sowing Time: Best sown in early spring or late summer for optimal growth and flavor.

Position: Prefers full sun or partial shade, and well-drained, loamy soil for robust root development.

Suitable Space: Space plants in garden beds or containers, ensuring proper air circulation around roots.

Sow Depth: Sow seeds at a depth of 1-2 cm and cover lightly with soil.

Spacing: Space seeds 5-7 cm apart with 20-30 cm between rows for proper growth.

Height: Grows to 15-20 cm tall, with small, round roots growing beneath the surface.

Germination: Seeds typically germinate within 5-7 days.

Days to Bloom / Harvest: Ready to harvest in 25-40 days after sowing, depending on soil and climate conditions.

Temperature: Thrives in cool weather, ideally between 10-20°C.

Watering: Keep the soil evenly moist but not waterlogged to prevent splitting of roots.

Fertilizing: Use a balanced fertilizer to provide essential nutrients, especially if the soil is poor in organic matter.

Pests/Diseases: Common pests include flea beetles and aphids. Keep plants well-spaced to reduce pest infestation and practice crop rotation to prevent diseases.

With the right conditions, Radish China Rose will provide crisp, flavorful radishes that enhance your dishes with their distinctive color and taste.