Radish Red Coral

Short Summary for Radish Red Coral

Radish Red Coral (Raphanus sativus) is a vibrant, red-fleshed radish known for its crisp texture and mild, spicy flavor. This fast-growing variety is perfect for adding color and flavor to your garden or salads. With its easy-to-grow nature and quick harvest time, Radish Red Coral is an excellent choice for both beginners and seasoned gardeners alike.

Planting Guide:

General Sowing Time: Best sown in early spring or late summer when temperatures range between 10–18°C.

Position: Prefers full sun to partial shade in well-drained soil.

Suitable Space: Space radishes about 2.5–5 cm apart in rows to allow for good growth and development.

Sow Depth: Sow seeds 1–2 cm deep, ensuring they are lightly covered with soil.

Spacing: Space plants 2.5–5 cm apart within rows to provide sufficient room for roots to expand.

Height: Reaches a height of approximately 15–20 cm at maturity.

Germination: Germination occurs in 3–7 days, making Radish Red Coral one of the quickest-growing crops.

Days to Bloom / Harvest: Ready for harvest in 25–30 days from sowing.

Temperature: Grows best in cool weather, ideally between 15–18°C.

Watering: Keep soil moist but avoid waterlogging. Water regularly, especially during dry periods.

Fertilizing: Fertilize lightly with a balanced fertilizer, particularly in nutrient-poor soils.

Pests/Diseases: Watch for pests such as aphids and root maggots. Employ organic pest control methods like insecticidal soap or row covers.

Radish Red Coral is an excellent addition to your garden, providing a mild, spicy kick to your meals and being a quick-growing crop that's easy to care for.