Basil Sweet Large Leaved

Short Summary for Basil Sweet Large Leaved

Basil Sweet Large Leaved is a popular basil variety known for its large, aromatic leaves that are perfect for making pesto, sauces, and garnishes. This variety offers a robust, sweet flavor, making it a favorite in many kitchens. With its strong growth and abundant foliage, Basil Sweet Large Leaved thrives in warm, sunny conditions. Follow the Basil Sweet Large Leaved planting guide for best practices on sowing, spacing, and maintaining healthy plants throughout the growing season.

Planting Instructions for Basil Sweet Large Leaved

General Sowing Time: Start sowing Basil Sweet Large Leaved seeds indoors 6–8 weeks before the last expected frost, or sow directly outdoors after the soil has warmed to 18–21°C.

Position: Plant in a sunny spot with at least 6–8 hours of direct sunlight daily. Basil

Sweet Large Leaved requires full sun to develop its full flavor and large, tender leaves.

Suitable Space: Select well-drained, fertile soil with a pH of 6.0-7.5 for optimal growth. Space plants 25-30 cm apart to ensure healthy growth and proper air circulation.

Sow Depth: Sow seeds at a depth of 0.5 cm to allow for quick and efficient germination.

Spacing: Space Basil Sweet Large Leaved plants 25-30 cm apart to allow ample room for the plants to grow and spread.

Height: This variety grows to about 30-45 cm in height, producing a bushy, compact plant with large, flavorful leaves.

Germination: Basil seeds will typically germinate in 5–10 days when kept at temperatures between 18–21°C.

Days to Bloom: Basil Sweet Large Leaved usually blooms in 60-70 days, but pinching off flowers encourages more leaf production and improves the flavor of the basil.

Temperature: Ideal temperatures for Basil Sweet Large Leaved range from 18–21°C during the growing season, with warmer temperatures promoting faster growth.

Watering: Water regularly, keeping the soil evenly moist but not soggy. Ensure proper drainage to prevent root rot. Avoid overhead watering to reduce the risk of fungal diseases.

Fertilizing: Use a balanced, slow-release fertilizer every 4–6 weeks to encourage healthy growth. Be cautious not to over-fertilize, as excessive nutrients can affect the flavor of the leaves.

Pests/Diseases: Watch for pests such as aphids, whiteflies, and spider mites. To prevent fungal diseases like downy mildew, ensure good air circulation around the plants and avoid excess moisture on the foliage.

By following these Basil Sweet Large Leaved planting instructions, you will enjoy a plentiful harvest of aromatic, large basil leaves perfect for culinary creations throughout the season.