Squash Butternut Waltham
Squash Butternut Waltham
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Short Summary for Squash Butternut Waltham
Squash Butternut Waltham (Cucurbita moschata) is a sweet, nutty-flavored winter squash variety with smooth, creamy flesh. It produces medium to large-sized fruits with tan-colored skin and a sweet taste, ideal for roasting, soups, and baking. Known for its good storage capabilities, Squash Butternut Waltham is a highly sought-after variety for both home gardeners and commercial growers due to its resilience and high yield.
Planting Guide:
General Sowing Time: Start sowing indoor seeds 4-6 weeks before the last frost or directly outdoors after the soil temperature reaches 18-21°C.
Position: Requires full sun to promote healthy growth and a high yield of fruits.
Suitable Space: Each plant needs 4–6 square feet of space for optimal growth.
Sow Depth: Plant seeds 2–3 cm deep in well-draining soil.
Spacing: Space plants 90–150 cm apart to ensure proper air circulation and room for vine growth.
Height: Grows to 30–60 cm tall with sprawling vines that can reach up to 3–4 meters in length.
Germination: Seeds typically germinate within 7–14 days.
Days to Bloom / Harvest: Squash Butternut Waltham typically blooms in 50-70 days and is ready for harvest in 100–110 days after sowing.
Temperature: Optimal growing temperatures range from 18–25°C. Butternut squash requires a warm climate and should be planted after the last frost.
Watering: Keep soil consistently moist, especially during dry spells. Ensure proper drainage to avoid waterlogging.
Fertilizing: Prior to planting, mix in well-rotted compost or a balanced fertilizer to promote strong growth. Apply additional fertilizer during the growing season if needed.
Pests/Diseases: Be mindful of squash bugs, aphids, and powdery mildew. Implement organic pest control methods and avoid overhead watering to reduce disease risk.
Squash Butternut Waltham is a delicious and productive variety that thrives in warm climates. Whether you're growing for personal consumption or for sale, this squash is a reliable choice for a high-yield harvest with great storage potential.
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