Cabbage Brunswick

Cabbage Brunswick Summary:

Cabbage Brunswick is a large, robust variety known for its dense, round heads and excellent storage qualities. This late-maturing cabbage produces firm, dark green heads with a mild, sweet flavor, making it ideal for both fresh consumption and cooking. It is a reliable choice for gardeners seeking a cabbage that can be stored for extended periods and withstand cooler temperatures.

Planting Instructions for Cabbage Brunswick:

General Sowing Time: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors in early Spring when the soil is workable.

Position: Plant in full sun for optimal growth, though it can tolerate partial shade.

Suitable Space: Prefers fertile, well-drained soil with a pH between 6.0 and 7.5. Ideal for garden beds.

Sow Depth: Plant seeds 1 cm deep to ensure proper germination.

Spacing: Space plants 45–60 cm apart in rows 75–90 cm apart to allow for large head development and airflow.

Height: Cabbage Brunswick grows to about 45–60 cm tall with large, tightly packed heads.

Germination: Seeds typically germinate in 7–10 days at soil temperatures between 10°C – 22°C.

Days to Harvest: Ready to harvest in 90–100 days. Harvest when heads are firm and reach full size.

Temperature: Thrives in cool temperatures (15°C – 18°C) and tolerates light frosts. Avoid high heat.

Watering: Water regularly to keep the soil consistently moist but not waterlogged.

Fertilizing: Apply a balanced, nitrogen-rich fertilizer at planting time to promote healthy growth.

Pests/Diseases: Watch for cabbage worms, aphids, and fungal diseases. Use row covers or organic treatments like neem oil to protect crops.

By following these planting instructions, Cabbage Brunswick will produce large, flavorful heads perfect for storage and a variety of culinary uses.