Cabbage Copenhagen Market

Cabbage Copenhagen Market Summary:

Cabbage Copenhagen Market is a versatile, hardy, and early-maturing cabbage variety known for its dense, round heads and mild flavor. Ideal for both fresh use and cooking, this cabbage produces high-quality, tightly packed heads that are perfect for salads, slaws, and sauerkraut. It thrives in cooler climates and is well-suited for home gardens with its reliable and abundant yield.

Planting Instructions for Cabbage Copenhagen Market:

General Sowing Time: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors in early Spring as soon as the soil can be worked.

Position: Plant in full sun for optimal growth, although it can tolerate partial shade.

Suitable Space: Prefers fertile, well-drained soil with a pH between 6.0 and 7.5. Ideal for garden beds.

Sow Depth: Plant seeds 1 cm deep for consistent germination.

Spacing: Space plants 30–45 cm apart in rows 60 cm apart for adequate growth and airflow.

Height: Cabbage Copenhagen Market grows to about 30–45 cm tall with large, compact heads.

Germination: Seeds typically germinate in 7–10 days at soil temperatures of 10°C – 22°C.

Days to Harvest: Ready to harvest in 70–80 days. Harvest heads when firm and full-sized.

Temperature: Thrives in cool temperatures (15°C – 18°C), avoid high heat as it can cause premature bolting.

Watering: Water regularly, keeping soil moist but not soggy, to encourage firm, healthy heads.

Fertilizing: Apply a balanced fertilizer rich in nitrogen to promote robust growth.

Pests/Diseases: Watch for cabbage worms, aphids, and aphid-induced diseases. Use row covers or organic pest control methods like neem oil for protection.

By following these guidelines, you’ll have a successful harvest of crisp, tender cabbage heads perfect for a variety of dishes.