Cayenne Long Slim

Short Summary for Cayenne Long Slim

Cayenne Long Slim is a popular hot pepper variety that produces attractive, long, slender fruits with a strong, spicy flavour. The vigorous plants are well suited to warm growing conditions and perform best in full sun. Fruits mature from green to bright red and can be used fresh, dried, powdered or in sauces. Plants produce harvestable peppers approximately 75–80 days after planting.

Planting Instructions for Cayenne Long Slim

General Sowing Time:

Sow during spring and summer, once temperatures are consistently warm and the danger of frost has passed.

Position:

Plant in full sun, preferably receiving at least 6–8 hours of direct sunlight daily.

Suitable Space:

Suitable for garden beds, raised beds and containers. Choose a warm, sheltered position with fertile, well-drained soil.

Sow Depth:

Sow seeds approximately 1 cm deep and cover lightly with fine soil.

Spacing:

Space plants approximately 20 cm apart, with rows approximately 15 cm apart.

Height:

Plants generally grow approximately 45–75 cm tall, depending on climate, soil fertility and growing conditions.

Fruit Size:

Produces characteristic long, slim Cayenne peppers, usually approximately 10–15 cm long.

Germination:

Seeds generally germinate within 15–18 days when kept warm and consistently moist.

Days to Harvest:

Approximately 75–80 days from planting to harvest, depending on growing conditions.

Temperature:

Cayenne peppers prefer warm temperatures of approximately 20°C–30°C.

Watering:

Keep the soil consistently moist but not waterlogged. Water deeply and allow the soil surface to dry slightly between watering.

Fertilizing:

Use a balanced fertilizer during early plant growth. Once flowering begins, use a fertilizer higher in potassium to encourage flowering and fruit production.

Pests/Diseases:

Monitor plants for aphids, whiteflies, thrips, spider mites and fungal diseases. Maintain good airflow around plants and avoid excessive watering.

Pungency:

Cayenne Long Slim typically has a pungency of approximately 30,000–50,000 SHU, providing a strong, hot flavour.

Harvesting:

Peppers can be harvested while green or left on the plant until they mature to bright red for maximum colour and flavour.

In summary:

Cayenne Long Slim is a productive hot pepper variety producing long, slender and spicy fruits. It thrives in warm, sunny conditions and is excellent for fresh cooking, drying, chilli powder and homemade sauces.