Clemons Spineless Okra

Summary for Clemons Spineless Okra

Clemons Spineless is a popular, reliable okra variety prized for its smooth, spineless pods and tender texture. The plants are highly productive, producing an abundance of uniform green pods with excellent flavor. Ideal for frying, stews, soups, and pickling, this variety is easy to harvest thanks to its spineless stems and pods. Vigorous growth and steady yields make it a trusted choice for home gardens and small farms.

Planting Instructions for Clemons Spineless Okra

General Sowing Time: Sow in late spring to midsummer once soil has warmed above 18°C and frost danger has passed.

Position: Full sun (6–8 hours daily). Prefers well-drained, fertile soil enriched with compost.

Suitable Space: Great for open-field planting, raised beds, or garden rows.

Sow Depth: Plant seeds 2–3 cm deep.

Spacing: 30–45 cm between plants; 60–90 cm between rows.

Height/Spread: Upright plants grow 1–1.5 m tall with good branching.

Germination: 7–14 days in warm, moist soil. Soaking seeds overnight can improve germination.

Days to Harvest: Harvest young pods in 55–65 days from sowing; pick frequently to encourage continuous production.

Temperature: Thrives in warm conditions, 22°C–32°C. Sensitive to cold and frost.

Watering: Keep soil evenly moist during germination and early growth. Established plants are drought-tolerant but benefit from regular watering for higher yields.

Fertilizing: Apply balanced fertilizer or compost before sowing. Side-dress with a potassium-rich feed during flowering and pod set. Avoid excess nitrogen to prevent excessive leaf growth.

Pests/Diseases: Watch for aphids, stink bugs, and root-knot nematodes. Crop rotation and good airflow help reduce disease risks like powdery mildew.

✨ In summary: Clemons Spineless Okra is a smooth-podded, high-yielding variety that’s easy to pick, tender, and flavorful. With regular harvesting and proper care, it provides a steady supply of delicious pods all season long.