Coriander Mircrogreen Seeds

Short Summary for Coriander Sprouting Seeds

Coriander Sprouting Seeds are a flavorful and nutritious addition to your sprouting collection. Known for their distinctive, aromatic flavor, Coriander Sprouts offer a fresh, citrusy taste that's perfect for salads, sandwiches, and garnishing. These sprouts are high in vitamins, minerals, and antioxidants, making them a great choice for adding a healthy boost to your diet. Sprouting coriander at home is easy and provides a fresh, homegrown alternative to store-bought herbs.

Planting Instructions for Coriander Sprouting Seeds

General Sowing Time: Coriander Sprouting Seeds can be sprouted year-round, with the best results in temperatures between 18°C-22°C.

Position: Sprout the seeds in a dark location for the first few days, and then move them to a bright, indirect light once they begin to sprout. This will help the sprouts develop their flavor and color.

Suitable Space: Coriander Sprouting Seeds are best sprouted in sprouting jars, trays, or sprouting systems. They can also be sprouted in small containers or soil if preferred.

Sow Depth: Soak the seeds for 6-8 hours before sprouting. For jar sprouting, simply spread the seeds evenly on a damp surface. If using soil, cover lightly with a thin layer of soil.

Spacing: For jar sprouting, there is no need for specific spacing, as the seeds will grow closely together. For soil or tray sprouting, space the seeds 2-4 cm apart to allow the sprouts to grow freely.

Height: The sprouts will typically grow to a height of 5-7 cm before they're ready to harvest, providing a fresh, flavorful garnish.

Germination: Coriander Sprouting Seeds typically germinate in about 2-3 days under optimal conditions.

Days to Harvest: The sprouts are typically ready for harvest in 7-10 days once they have developed their characteristic flavor and reached 5-7 cm tall.

Temperature: Ideal temperatures for sprouting Coriander Seeds are between 18°C-22°C. Avoid temperatures above 30°C to prevent mold growth.

Watering: Rinse the seeds 2-3 times a day to keep them moist, ensuring they do not dry out. Be careful not to overwater, as this can lead to mold growth.

Fertilizing: Fertilizing is not needed when sprouting Coriander Seeds, as they grow quickly in a nutrient-rich environment. If growing in soil, you can use organic compost to support healthy growth.

Pests/Diseases: Coriander Sprouting Seeds are generally resistant to pests but can be susceptible to mold if overwatered. Ensure good drainage and airflow to prevent this.

Enjoy the zesty, fresh flavor of Coriander Sprouts as a perfect addition to your dishes, packed with vitamins and a delicious kick of flavor!