Summary for Kale Kamome Red
Kale Kamome Red is a vibrant, nutrient-dense leafy kale known for its striking purple-red stems, deeply curled leaves, and rich flavour. The foliage ranges from green with red veining to deep purple tones, offering both visual appeal and exceptional nutrition. This variety is vigorous, uniform, and highly productive, with steady leaf regrowth throughout the season. Ideal for home gardens and commercial markets, Kale Kamome Red is perfect for salads, juicing, stir-fries, and cooked dishes, delivering a tender texture and mildly sweet, earthy taste.
Planting Instructions for Kale Kamome Red
General Sowing Time:
Sow from early spring through autumn. In frost-free regions, it can be grown nearly year-round. Performs best in cool weather.
Position:
Full sun to partial shade. Prefers fertile, well-drained soil enriched with compost.
Suitable Space:
Excellent for garden beds, raised beds, and containers. Forms a medium-to-large leafy rosette with colourful stems.
Sow Depth:
Sow seeds 0.5–1 cm deep in moist soil.
Spacing:
30–40 cm between plants; 45–60 cm between rows for optimal airflow and leaf expansion.
Height/Spread:
Grows 40–60 cm tall with a broad, leafy spread.
Germination:
5–10 days in warm, evenly moist soil.
Days to Harvest:
50–70 days. Harvest outer leaves regularly for continuous production.
Temperature:
Thrives in cooler weather (10°C–24°C). Colour intensity deepens in cold conditions.
Watering:
Maintain consistent soil moisture. Avoid overhead watering in humid environments to reduce disease.
Fertilizing:
Feed every 3–4 weeks with a nitrogen-rich fertilizer or compost to support vigorous leafy growth and deep colour development.
Pests/Diseases:
Monitor for aphids, cabbage worms, and flea beetles. Use netting, rotation, and good sanitation to minimise issues.
✨ In summary:
Kale Kamome Red is a beautiful, hardy, and productive kale offering bold colour, tender leaves, and excellent regrowth — ideal for continuous harvesting, home cooking, and premium fresh market sales.
