Mustard Black Sprouting Seeds

Short Summary for Mustard Black Sprouting Seeds

Mustard Black Sprouting Seeds are fast-growing, nutrient-rich seeds commonly used for spicy, flavorful sprouts in salads, sandwiches, and garnishes. These seeds produce crisp, tangy sprouts within a few days and are packed with antioxidants, vitamins A, C, and K, and essential minerals. Easy to grow indoors year-round, Mustard Black sprouts are a great addition to a healthy diet, offering a peppery kick to dishes while supporting digestive health and immune function.

Planting Instructions for Mustard Black Sprouting Seeds

General Sowing Time: Can be grown indoors year-round. For outdoor planting, sow in early spring or autumn when temperatures are between 10°C-25°C.

Position: For sprouting, place in a dark, warm location for the first 2 days, then move to indirect light for greening. For full plants, select a sunny or partially shaded area with well-draining soil.

Suitable Space: Ideal for sprouting trays, jars, or hydroponic systems indoors. For garden planting, allow 15-20 cm between plants.

Sow Depth: For sprouting, soak seeds for 6-8 hours, then spread them evenly in a sprouting tray or jar. For outdoor planting, sow seeds 0.5 cm deep in soil.

Spacing: No specific spacing is needed for sprouting. If growing as full plants, space 15-20 cm apart with rows 30 cm apart.

Height: As sprouts, they reach 5-10 cm tall. If grown into full plants, they can grow up to 60-80 cm.

Germination: Sprouts appear within 1-2 days. Full plants germinate in 5-7 days under optimal conditions.

Days to Harvest: Sprouts are ready in 4-6 days. If grown as full plants, leaves can be harvested in 30-40 days, while seeds mature in 90-100 days.

Temperature: Optimal sprouting occurs at 18°C-25°C. Outdoor plants thrive in cool to moderate temperatures, avoiding extreme heat.

Watering: For sprouting, rinse seeds 2-3 times daily to prevent mold. For garden plants, keep the soil moist but not waterlogged.

Fertilizing: No fertilizer is needed for sprouting. For full plants, apply a mild organic fertilizer every 2-3 weeks for optimal growth.

Pests/Diseases: Generally pest-free when sprouting. Outdoor plants may attract aphids, flea beetles, and caterpillars—use neem oil or row covers for protection.

By following these planting steps, Mustard Black Sprouting Seeds will provide delicious, spicy sprouts in just a few days or fully grown mustard greens and seeds in a few months.