Origanum Vulgare (Oregano)

Summary – Origanum vulgare (Oregano)

Origanum vulgare, commonly known as oregano, is a hardy perennial herb prized for its robust, earthy flavour and aromatic leaves. A staple in Mediterranean cooking, it is perfect for seasoning pizzas, pastas, sauces, grilled vegetables, and meats. Plants form compact, spreading bushes with small green leaves and delicate pinkish-purple flowers that also attract beneficial pollinators.

Sow: Spring–summer
Depth: Lightly cover (±0.5 cm)
Spacing: 25–30 cm
Germination: 7–14 days
Position: Full sun
Water: Low to moderate, well-drained soil

Highly drought tolerant once established and ideal for herb gardens, containers, and rock gardens—well suited to South African growing conditions.