Peas Sugar Ann

Short Summary for Peas Sugar Ann

Peas Sugar Ann is a compact, early-maturing snap pea variety known for its crisp, sweet pods that can be eaten fresh, steamed, or added to stir-fries..  This dwarf, bush-type plant requires minimal support, making it perfect for small gardens, containers, and raised beds.  With its fast-growing nature and abundant harvests, Peas Sugar Ann is an excellent choice for home gardeners.  Follow the Peas Sugar Ann planting guide for a bountiful, delicious crop.

Planting Instructions for Peas Sugar Ann

General Sowing Time: Direct sow in early Spring as soon as the soil can be worked, or in late Summer for a Fall crop. Peas prefer cool weather and can tolerate light frosts.

Position: Plant in full sun for best yields, though peas can tolerate partial shade in warmer climates.

Suitable Space: Peas thrive in well-drained, fertile soil with a pH between 6.0 and 7.5. Ideal for garden beds, trellises, and containers.

Sow Depth: Sow seeds 2.5–3 cm deep to encourage strong root growth.

Spacing: Space plants 5–8 cm apart in rows 30–45 cm apart for proper airflow and easy harvesting.

Height: Peas Sugar Ann grows to about 50–60 cm tall and may require minimal support.

Germination: Seeds typically germinate in 7–10 days when soil temperatures range between 10°C – 25°C.

Days to Harvest: Ready to harvest in 50–60 days. Pick pods early for the sweetest flavor and continuous production.

Temperature: Thrives in cool temperatures between 10°C – 25°C. Avoid planting in extreme heat.

Watering: Water regularly, keeping the soil moist but not waterlogged. Consistent watering encourages healthy pod formation.

Fertilizing: Apply a low-nitrogen fertilizer at planting time.  Peas fix their own nitrogen, so excessive fertilization is unnecessary.

Pests/Diseases: Watch for aphids, powdery mildew, and pea weevils.  Provide good airflow, use row covers if needed, and apply organic pest control methods like neem oil if necessary.

By following these planting instructions, Peas Sugar Ann will thrive, producing sweet, crunchy pods perfect for fresh eating and cooking.