Queensland Blue Pumpkin
Queensland Blue Pumpkin
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Summary for Queensland Blue Pumpkin
Queensland Blue is a traditional heirloom pumpkin variety known for its striking slate-blue skin and rich orange flesh. The fruits are large, flattened, and ribbed, typically weighing 3–6 kg. Its dense, sweet, nutty flesh is excellent for roasting, baking, soups, and long-term storage. Hardy vines provide vigorous growth, making it a favorite among home gardeners and market growers. With its excellent keeping quality and superb flavor, Queensland Blue remains one of the most reliable pumpkins for year-round use.
Planting Instructions for Queensland Blue Pumpkin
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General Sowing Time: Sow in late spring to early summer after frost when soil is warmer than 18°C.
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Position: Full sun (6–8 hours daily). Prefers fertile, well-drained loam enriched with compost or aged manure.
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Suitable Space: Best for open fields or large gardens; allow plenty of room for spreading vines.
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Sow Depth: 2–3 cm deep.
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Spacing: 1 m between plants; 1.5–2 m between rows.
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Height/Spread: Strong vining habit; vines spread 3–5 m.
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Germination: 7–12 days in warm, moist soil.
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Days to Harvest: 100–120 days; harvest when rind is hard and fruit sounds hollow when tapped.
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Temperature: Thrives between 20°C–30°C; protect seedlings from frost and cold snaps.
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Watering: Keep soil consistently moist during growth and fruit set. Reduce watering as fruits mature to improve flavor and storage life. Avoid wetting leaves to reduce fungal diseases.
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Fertilizing: Use a balanced fertilizer with extra potassium and phosphorus to promote fruiting. Avoid too much nitrogen, which encourages leafy growth instead of pumpkins.
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Pests/Diseases: Watch for aphids, squash beetles, fruit flies, and powdery mildew. Practice crop rotation and ensure good airflow.
✨ In summary: Queensland Blue Pumpkin produces large, sweet, nutty pumpkins with striking blue skin and excellent keeping quality. A classic heirloom variety, it’s perfect for both fresh use and long storage, making it a must-have for gardeners and farmers.
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