Thyme Summer

Summary – Thyme Summer

Thyme Summer (Thymus vulgaris) is a classic, aromatic culinary herb valued for its strong flavour and versatility in the kitchen. This hardy perennial produces compact, bushy plants with small grey-green leaves, ideal for fresh use or drying. Perfect for seasoning meats, vegetables, sauces, and Mediterranean dishes. Well suited to home gardens, pots, and herb beds.

Sow: Spring–summer
Depth: Lightly cover (±0.5 cm)
Spacing: 20–30 cm
Germination: 10–21 days
Position: Full sun
Water: Moderate, well-drained soil

A low-maintenance herb with excellent drought tolerance once established, making it ideal for South African gardens.